Roast & Roots: A Locally Grown Experience

By |July 31st, 2014|

by Roast Magazine Editor Emily Puro
This year’s Hawaii Coffee Association (HCA) Conference and Trade Show saw the debut of a new event highlighting the cultural aspects of coffee farming and hopefully attracting a new generation to the trade. “Roast & Roots: A Locally Grown Experience” was a day-long celebration of all things Hawaii, a showcase […]